These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

These easy sourdough biscuits are a perfect way to use sourdough discard. They are delectable with butter and jam, or served with soup!

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

Buttermilk Parmesan Biscuits recipe is the perfect addition to any dinner or breakfast. A bit salty, a bit tangy and a whole lot of good. Make them today!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Easy to make and ready in less than 30 minutes, these Sourdough Discard Biscuits are light and tender, with a subtle tangy sourdough flavor.