New to the world of sourdough? No worries. This EASY sourdough recipe is foolproof because you can use active starter OR discard. This is a perfect recipe to get your feet wet in the sourdough world and you'll make them on repeat! Sourdough / Brownies / Baking / Dessert / Chocolate / Sourdough Starter / Recipe / Homemade/ Gooey / Tangy / Fudgy / Easy Baking / Sourdough Recipes / Chocolate Brownies / Baking Inspiration / Baking Enthusiasts / Kitchen Creations / Artisanal Baking / From Scratch

Ditch the waste! Use sourdough discard for AMAZING Sourdough Brownies. Fudgy, tangy, and easy to make - these brownies are irresistible.

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

In our journey to reduce food waste and savor the delicious flavors of sourdough, we've uncovered a hidden gem: Sourdough Discard Brownie. These chewy, rich chocolate brownies not only satisfy your sweet tooth but also help you make the most of your sourdough discard, making this recipe an eco-friendly and budget-friendly delight. Sourdough discard recipes

This soft and chewy sourdough chocolate brownie recipe is a perfect way to transform that discard into something spectacular & yummy!

The easiest rich, fudgy, and glossy brownies using your ripe sourdough starter.

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

This simple one bowl recipe uses 120g of sourdough starter to create a rich and fudgy chocolate flavor sourdough brownie everyone will want to eat over and over again!

Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. Refrigerate the batter overnight to...

Rich and fudgy, these sourdough brownies are the ultimate chocolate-y treat! The addition of sourdough starter to the brownie batter gives the brownies a deeper flavor and keeps them extra moist for days. A gooey, chewy center combined with a deliciously shiny and crackly top are requirements of every good brownie. And not only does this recipe deliver, but it’s a wonderful way to use sourdough starter discard.