Easy raspberry scones recipe with berries, a hint of vanilla, and a drizzle of lemon icing. Tender and flaky, made with simple ingredients in just one bowl.

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra discard sourdough starter!

Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert!

When you want to best tasting Raspberry White Chocolate Scones do not go to the grocery store, you have to make this recipe.

Big chunks of creamy white chocolate blend harmoniously with tangy raspberries in these White Chocolate Raspberry Scones. The sweet and tart flavour contrasts make them absolutely irresistible! Great to serve at brunch, bridal showers, afternoon tea or date night.

Get ready for the ultimate breakfast, brunch or afternoon tea party with these yummy, delicious and easy sourdough discard scone recipe. These sourdough maple scones are filled with crunchy pecans and finished with a sweet maple glaze. These simple sourdough scones are made with a few pantry staples and are ready start to finish in less than one hour. They are great for bake sales or for gearing up for the holidays. They make a great picnic snack. You’ll love this sourdough discard recipe.

These raspberry sour cream scones are buttery and soft on the inside with bursts of tangy raspberries and topped with a light lemon glaze!

The sourdough discard scone recipe has a texture that is just irresistible! It is a good balance between a muffin and a biscuit which makes it a great recipe for breakfast!