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Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Idiyappam is one common breakfast in my house. It is a traditional recipe from Kerala and south Tamil Nadu made of rice flour.

South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle. This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.