Easy and delicious homemade spaghetti-os made with a silky roasted vegetable sauce, tender pasta, and plenty of parmesan cheese. These better-for-you spaghetti-os are packed with nutrients thanks to the sneaky veggie sauce and make the perfect weeknight dinner that kiddos and adults will love!

Homemade Copycat Spaghettios allows you to enjoy your favourite childhood pasta without all of the preservatives and additives.

Homemade spaghettiOs when you could just open a can? No, we’re not out of our minds. One rich, cheesy bite, and you’ll get it.

Learn how to make your own Homemade Spaghettios with way more flavor in only 30 minutes and with better ingredients!

Serve these homemade Spaghetti O's for a quick and easy one-pot vegetarian family dinner that's ready for the table in about 30 minutes!

Use this Homemade SpaghettiOs with Meatballs recipe to make a healthier version of your childhood favorite canned pasta.

With tiny Italian sausage meatballs and anelli pasta in a rich tomato sauce, these scratch Spaghetti Os are much better than store-bought from a can!

My Homemade Spaghettios is a million times healthier, and more delicious than the canned variety. It also comes together in just one pot and in 20 minutes start to finish!

Take a trip down memory lane with this Homemade Spaghetti O’s recipe! Inspired by the canned pasta, circular pasta noodles are combined in a rich and savory tomato broth with plenty of Parmesan cheese

Instead of buying a can of Spagehtti Os, make this version that creates six large servings!