This salad is the perfect combination of flavors with a simple and delicious vinaigrette.

Here's our favorite Spinach Pasta Salad recipe! This pesto pasta salad includes spinach, pasta, creamy pesto dressing, and parmesan.

Greek spinach pasta salad makes the perfect cold lunch or side dish. Fresh baby spinach is tossed with pasta, cherry tomatoes, cucumber, onion, and feta.

Spinach gorgonzola pasta salad is easy and perfect for summer! Baby spinach is tossed with gorgonzola, bow ties, and a simple vinaigrette.

Spinach pasta salad is one of our favorite ways to use up that bag of spinach in the crisper drawer, plus, the tomatoes, feta cheese and kalamata olives give it a Mediterranean twist.

This spinach pasta salad is the dish you're looking for! This easy and healthy pasta salad recipe won't take long to make, is delicious, and can be stored easily for later. If you want a vegan pasta salad recipe for lunch, as a side dish, or dinner, try this one out!

Gluten Free Pasta Salad is not only possible but delicious! This pasta salad recipe has all of the flavors of spinach dip in one great side dish. pasta salad recipes - gluten free recipes - holiday recipes - gluten free diet - gluten free pasta

This salad is so yummy. My husband and I could not get enough of it, in fact we even ate by itself for lunch. I also think my husband took it to work for dinner one night when he had to work late. Whether you eat for lunch or dinner as a side or main dish it will be delicious! Spinach Pasta Salad Ingredients: 16 ounces package bow tie pasta 6 ounces craisins 3- 11 ounce cans mandarin oranges, drained 1/2 cup fresh parsley, chopped 1 bunch green onions, chopped 6 ounces honey roasted peanuts…

This Mandarin Pasta Spinach Salad with Teriyaki Dressing is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!

Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..