Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

This steamed Thai dessert is often made inside pumpkin shells, but this easy recipe has cooked pumpkin inside, which adds sweetness.

For a long time, silky egg custard eludes me. Without a proper formula, my custard is either too watery or too firm for cus...

Chawanmushi is one of the classic Japanese appetisers. It is steamed egg custard, but unlike other “custard”, it is a savoury dish. Chawanmushi by alittlebitofsoy The custard is made fr…

This simple egg custard recipe is decadent and delicious! We use minimal ingredients and a classic covered water bath technique in the oven to ensure perfect steamed custard every time.

This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old…

Silky smooth and creamy, just as good as baked one! Steamed Custard pudding! Recipe: https://youtu.be/ieJbk1jr9wg

Fruit custard is an easy-to-make and refreshing popular Indian dessert recipe made of a creamy custard base and a variety of fresh fruits.

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.