Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.

Pan-Seared Steelhead Trout is a delicious, easy to make dish! Trout fillets are cooked in a simple browned butter, shallot and garlic sauce!

Topped with silky smooth, tangy lemon thyme butter, these beautiful steelhead trout filets with addicting crisp skin are simply irresistible!

Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.

Make my simple steelhead trout recipe with garlic, butter, and fresh herbs in less than 30 minutes. It's an easy, flavorful weeknight dinner!

Delicious baked lemon mustard Steelhead Trout recipe with sesame seed herb topping for an easy 30 minute dinner. This healthy steelhead trout is perfectly crispy on the top and soft and moist in the middle. Baked in the oven, this steelhead is perfect for a quick meal on a weekday. Kid approved too.

Garlic and honey are a perfect match for succulent steelhead trout fillets.

Baked Honey Garlic Steelhead Trout Recipe. The recipe is very simple and the dish is very flavorful. For best results, marinate the fish for at least two hours.

Steel head trout has a flavor similar to salmon. It is rich and this recipe tops it with a creamy Parmesan sauce.

This is an easy to grill fish that is similar to salmon. It has a classic mild flavor that your friends and family will love!