Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

When it comes to Southern comfort food of the American South, few dishes are as iconic and beloved as grits. These creamy, savory, and versatile morsels of goodness have been a staple in Southern cuisine for generations. But as any grits enthusiast will tell you, not all grits are created equal. In fact, there’s a heated debate in the culinary world over stone-ground grits vs. quick grits, with die-hard fans on both sides of the aisle. Click the link to learn more.

Grits can be messy and finicky to make on the stove-top, but making stone-ground grits in the Instant Pot is so easy, mess-free, and hands-off!

Pimento Cheese Grits are a classic southern side dish made with stone ground grits and homemade pimento cheese. They're so creamy and cheesy!

Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!

A savory take on the southern classic, stone ground grits. Roasted tomatoes and garlic are topping savory grits lending to a versatile base for other favorites like shrimp, pork chops, eggs… …

Cheese Grits (Stone-Ground & Quick Grits Options) - 40 Aprons

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.