Wrapped in a boiled cabbage leaf with some rice and lean ground beef, then baked with a flavorful tomato sauce. This simple recipe for cabbage rolls in the Polish manner is a great option for a low-carb, gluten-free, and hearty family meal that everyone will enjoy.

Delicious stuffed cabbage rolls made with ground beef, onions, garlic, dill, and a touch of nutmeg, then covered in marinara sauce.

Looking for a delicious dinner option that's low in carbs? Look no further than this recipe for old Fashioned stuffed cabbage rolls. These rolls are both tasty and simple to prepare. In just 10 minutes of preparation, you can get them into the oven quickly.

Polish Stuffed Cabbage Rolls recipe is simple to make. Ground beef and rice rolled in cabbage leaves and braised in savory tomato sauce.

No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

Easy, simple, and takes around 1 hour and 50 minutes to make, this Ina Garten Stuffed Cabbage Rolls is prepared using cabbage, ground chuck, crushed tomatoes, onions, and breadcrumbs. This hearty Ina Garten Stuffed Cabbage Rolls recipe makes a comforting dinner that can serve up to 6 people.

Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls. They're so yummy & get rave reviews!

There’s something truly magical about sitting down. To a plate of these Classic Homestyle Cabbage Rolls. Each one carefully crafted with love. And tradition. Inside the tender leaves of cabbage. Lies a heartwarming mix of perfectly seasoned ground beef. Aromatic herbs. And cooked rice. All brought together. With a spoonful of rich tomato sauce. That adds just the right touch of zestiness. As the dish bakes. The flavors meld into a symphony of comfort. That feels like a warm embrace. On a…

Traditionally made Cabbage Meat Rolls. These rolls are made with fermented cabbage which gives you more of a sour taste, but very delicious. Since we don’t have fermented cabbage all the time, I made my own just by quick pickling cabbage.

Enjoy a classic comfort dish with Old Fashioned Stuffed Cabbage Rolls. Tender cabbage leaves filled with a flavorful mixture of ground beef and rice, simmered in a tangy tomato sauce.