These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists

These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

...One day she served a plate of sparkly sugar-coated twists, a cross between a Danish pastry and a cookie that she called Sugar Crisps. They were a big hit.

How to make Cinnamon Sugar Twists with Puff Pastry.

Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.

Cinnamon Twists - Only four ingredients to make these light and flaky cinnamon sugar twists. Dip in an easy powdered sugar icing.

Firm, mildly sweet, traditional Greek butter cookies. They are an ideal dunking cookie, with buttery, cinnamon flavor.

There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a chance. One of them is Bulanglang which I only know that it’s a vegetable dish with clear soup. And the Chicken Tinola which I only know it’s a ginger-based chicken soup. Now, I have Shakoy. Shakoy is a term used to call twisted fried donuts. I don’t know why people call it like that. I grew up…

3 Ingredient Cinnamon Sugar Twists - These are a cinch to make and will make your house smell amazing!

These Cinnamon Sugar Donut Twists are soft and pillowy, made with a simple sweet dough, and topped with a sprinkling of cinnamon sugar.