If it's Sunday, it's time for Sunday sauce and meatballs. This low and slow simmered tomato sauce yields the most tender meatballs and will make your house smell like home.

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️ Sunday Sauce with Meatballs and Sausage 🍅🇮🇹😍 Ingredients For the Sauce: 3...

Grandma's Sunday Meatballs and Sauce is our number one comfort food dinner. Our Italian grandmother's recipe that's been passed down to us!

Swedish meatballs are bathed in a delicious and creamy mushroom gravy and taste amazing over freshly cooked pasta!

Made from scratch, these Ricotta Meatballs are light, creamy, and perfect for Sunday dinner—whether served with pasta or enjoyed on their own!

Tender Swedish meatballs, seasoned with warm spices and cooked in a rich, creamy gravy. Perfectly paired with mashed potatoes or egg noodles.

French Onion Meatballs - If you're a fan of the rich, savory flavors of French onion soup, then you're going to love these French Onion Meatballs. Juicy, tender meatballs are smothered in a luscious onion gravy and topped with melted cheese—it's comfort food at its finest. This dish brings together the best of both worlds,

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream. This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

Soak the bread crumbs in enough milk to moisten them. The trick to moist meatballs is softening bread crumbs in the milk. In a large bowl, combine the meats, cheese, soaked...