A delicious omelets filled with good-for-you sun-dried tomatoes!

Sometimes the filling for my omelet is determined by something I find in my pantry. I don’t recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.

Our Greek omelette has tomatoes, potato, feta cheese and eggs. It’s a delicious, healthy, protein-packed dish to enjoy for breakfast, lunch or dinner.

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This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. This Mediterranean-inspired frittata includes tomatoes, spinach, feta, and artichokes! Recipe on sallysbakingaddiction.com

I work at Hinton Marsh Farm and love to create dishes with their fresh free range meat. I love omelettes – by adding slices of sausages or tearing pieces of flavoured burger mince into the mi…

Have you ever seen a French chef make a crepe? They do this wonderfully quick motion with their wrist while holding the crepe pan, making the crepe flip over perfectly. They do the same thing with their omelettes too. A French omelette, also known as an omelet aux fines herbes, is flipped over and cooked on both sides before it's folded into thirds to create the finished presentation. I'm not ashamed to admit that the whole flick of the wrist movement scares me and I avoid it when I can…

The ultimate summer omelette - a low carb, high protein vegetarian meal full of juicy garlicky pan roasted tomatoes, creamy burrata and basil pesto! This flexible recipe can be made with any tomatoes (full size, heirloom or cherry tomatoes) and the pesto can be swapped for fresh basil! A light and easy dinner, or a hearty breakfast or brunch to enjoy year round.

Looking for a healthy high protein lunch or breakfast? This tomato omelette is just the trick - 20g protein per serving!

http://mannaorganicstore.ie/broccoli-sundried-tomato-red-onion-omelette/