Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Dina Borshch on Instagram: "Egg Sushi Rolls Recipe✨ Breakfast doesn’t have to be boring! Try making these delicious, low-carb egg sushi rolls that are packed with protein and healthy fats. Enjoy! Makes 2 servings 4 medium eggs 4 oz alaskan smoked sockeye salmon 1 oz fat cream cheese 1/4 large avocado, cut into 4 slices 1-2 scallion, use green parts About 1/4 English cucumber, cut into sticks Black sesame seeds (optional) Cooking oil Salt Optional: Kewpie Mayo Sriracha coconut aminos 1…

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

Homemade Sushi Egg Rolls an Easy finger food recipes for a crowd. Perfect for a family gathering or large parties. No more takeaways.

This Tiger roll is a specialty sushi roll. It's a California roll (crab salad, cucumber, and avocado) topped with shrimp and spicy mayo!

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,