Kalops is a Swedish inventions that over time wandering through the entire Scandinavia. The name kalops comes from the English word "collops" which means slices or shreds of meat. The word was borrowed during the 1700s when Sweden took many influences from England. It was also during this time that the peppercorns, which are included in the dish, had impact in Sweden. Serves 4 1 hour 30 minutes 540 kcal per serving (without side potatoes and beetroots) Ingredients 800 g prime rib, coarsely…

This is not exactly your standard Memorial Day meal but it's what I had left in the fridge until the next grocery

Kalops, a classic Swedish autumn dishA solid meat stew that fills you with energy to ward off the autumn chill.Serve with potatoes, pickled root beets and a tall glass of beer.Photo: Cheryl Marie Cordeiro for CMC © 2009 Living in Sweden, in Northern Europe makes you change your habits with the seasons and when the […]

Sometimes called 'Allspice Beef Stew,' this traditional Swedish stew (Kalops) is an excellent addition to your comfort-food collection. Minimal ingredients and prepared only on the stovetop --- and the best part? It's packed with flavors!

Use your slow cooker to make this incredible Beef Stew full of aromatic rosemary and garlic, fork-tender beef, and colorful vegetables.

Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!

In order to combat the cold, Sweden has embraced many warm, hearty dishes. One of these dishes is kalops, a beef stew with a unique regional twist.

Not Julia Child's Beef Bourguignon from The Food Charlatan. Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent! #onions #carrots #pearlonions #mushrooms #howtomake #easy #recipe #castiron…

A hearty Norwegian stew

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.