Sweet corn meet Mochi! 🌽 She’s easy to make, sweet but not too sweet, and filled with all that chewy goodness. Notes: ⇢ glutinous rice..

It is prudent to preface this recipe with a warning: May lead to repeated urges to go back for more! This is my seasonal spin on the iconic Hawaiian butter mochi, a treat made primarily with glutinous rice flour and coconut milk which yields an addictively gooey yet chewy texture with crisp edges. This idea came to me in early summer when the arrival of fresh, local corn was still a (highly-anticipated) few weeks away. Now in peak corn season, I can confirm this is the best thing I have made…

Here’s a quick and easy Savory Sweet Corn Mochi recipe that combines the classic flavors of sweet corn, mochi, and cheese into a delectable treat. The combination of chewy mochi with the sweet corn and savory cream cheese filling creates an addicting sensory experience that is sure to satisfy both your sweet and savory tooth. I love making this mochi ahead of time to eat as a snack or as a dessert after dinner. With its unique taste and texture, it's no wonder why this sweet corn desserts…

Satisfy your cravings with our savory corn mochi! Made with glutinous rice flour and packed with sweet corn flavor, this Korean snack inspired snack is made in the microwave and perfect for those who prefer savory over sweet. Our easy recipe is a delightful twist on the classic mochi, offering a unique and satisfying flavor profile that will leave you wanting more. Try it now and enjoy a delicious and savory snack that's sure to please!