Fill your holiday season with laughter and love by whipping up a batch of these festive Sweet Potato Cupcakes. They are a delicious treat made with sweet potato puree, nutmeg, ginger, and cinnamon and are finally topped with a creamy, toasted marshmallow frosting. Add them to Thanksgiving, Christmas, Easter or any holiday dessert table (even parties). Read the recipe on my website, along with tips to bake the moist cupcakes, make marshmallow frosting, and, finally, decorate the cupcakes…

Moist sweet potato cupcakes topped with creamy frosting. A delightful twist on a classic treat, perfect for any occasion or dessert lover!

Sweet Potato Cupcakes are easy to make, makes the perfect tender cupcake, and is full of fall flavors! These cupcakes will be your new favorite fall treat!

An easy and moist sweet potato cupcakes recipe made using a box of spice cake mix. Topped with a spiced buttercream frosting for a truly fantastic cupcake treat.

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Sweet Potato Cupcakes

Light, moist sweet potato cupcakes are flavored with earthy, warm spices, then finished off with an easy toasted marshmallow frosting.

These moist, spiced Sweet Potato Cupcakes are topped with a marshmallow frosting, and then toasted to give them that familiar Thanksgiving flavor.

These sweet potato cupcakes were inspired by my mom’s Thanksgiving side dish of sweet potatoes topped with marshmallows. There are several steps to this recipe, but I think they are well worth the effort. And especially for the upcoming holidays! You can buy unsweet sweet potato puree canned at most grocery stores, and that’s what I used in this recipe. However, you can also make your own by peeling sweet potatoes, cutting them into 1/2 inch chunks, and boiling them until tender (about 15…