Mashed Sweet Potato Donuts are crispy on the outside, and soft and pillowy on the inside. Plus, they're coated with irresistible cinnamon and sugar!

Crispy, light and delicious Sweet Potato Doughnuts are heavenly!!! Gluten-free and vegan and just wonderful. I have to confess I never used to like doughnuts. The texture and the taste were just awful to me but these crispy beauties are magical. A special treat!!! I adore Sweet Potato Doughnuts as a special treat. To balance […]

These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast!

Sweet Potato Cake Doughnuts with Maple Glaze

Malaysian sweet potato donuts also known as kuih keria. Kuih keria / kumara donuts/ Sweet potato donuts are deep fried till golden and cook for second time to coat the donuts with crystal-like sugar

These Gluten-Free Baked Sweet Potato Doughnuts are a delicious and healthier alternative to traditional doughnuts. Sweet, moist, and full of flavor, they are perfect for a treat or special occasion. They are so tasty, you won't even realize they're gluten-free!

These Cinnamon Sugar Sweet Potato Donuts are moist and fluffy, spiced and sweet, and covered in an addicting cinnamon-sugar coating. Who knew sweet potatoes belonged in donuts?! Now we know.

Busy Baking on Instagram: "Hennessy sweet potato donut recipe Donut ingredients: 4 1/2 teaspoons instant yeast 1/3 cup warm water 1 1/4 cup milk, warm 1/2 cup sugar 1 teaspoon salt 2 large eggs 1/2 cup of sweet potatoes 1 teaspoon cinnamon 1/2 teaspoon nutmeg Splash of orange food coloring ( optional) 1/3 cup butter, soft 5 cups all purpose or bread flour Glaze: 1/2 cup melted butter 2 cup powdered sugar 2 teaspoon vanilla 5-7 tablespoons Hennessy or evaporated milk . . . . . #viral #donut…

Glazed Potato Donuts, or Spudnuts, are the softest, most tender homemade donuts recipe ever! Hot, fresh donuts with a sweet vanilla glaze.

By now we all have been sufficiently inundated with all things pumpkin. I will admit I enjoy my pumpkin spice lattes and have baked many pumpkin recipes here on Jem of the South. However, growing up in the south sweet potato was queen and in my opinion it still is. Exhibit 1, these sweet potato doughnuts. They are some of the most flavorful and moist doughnuts you will ever eat. I made a version of these doughnuts five year ago and decided it was time to make them again. For this recipe I…