Wet Ingredients: 3 eggs 1 1/2 cups olive oil or ~ 360 ml (a neutral oil will also work) 1 1/4 cups sugar or ~250 grams sugar 1 1/4 cups whole milk or ~300 ml 1 tbsp vanilla Juice and zest of 2 oranges Zest of 1 lemon Dry Ingredients: 2 cups plain flour or

This easy sweet potato cake recipe is a cross between a coffee cake and a quick bread - perfect for a weekend fall breakfast. The pecan streusel is amazing!

This lemon-scented Olive Oil Cake is crafted with some of the most basic ingredients! The olive oil adds a fruity flavor to the cake.

This fragrant olive oil and citrus cake from Carolina Gelen has an intricate topping of crystallised oranges in cardamom syrup. A true celebration of citrus fruit, you can switch it up with different varieties of orange, clementines and lemons as they come into season.

This Orange Olive Oil Cake recipe is extra tender and moist, and topped with a simple mascarpone frosting. It's so easy and elegant.

Satisfy your sweet tooth with this delicious Sweet Potato Honeybun Cake with Pecans! This easy recipe blends moist sweet potatoes, rich honey, and crunchy pecans for a delightful dessert. Perfect for gatherings or cozy family dinners. Your loved ones will be begging for seconds!

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!

This olive oil cake is incredibly moist with a light and refreshing flavor. It's not too sweet and has a rich texture that's unlike a regular butter-based cake. Topped with a whipped mascarpone frosting, this olive oil cake is bound to be your new go-to!

Fluffy, rich and somehow still light, this Vegan Olive Oil Cake is absolutely delicious and easy to make. Serve this cake with a coffee!