This recipe uses the tangzhong method which helps yield a soft loaf of bread that’s perfect eaten on its own, or with a spread of butter for breakfast!

Unlock the secrets of softer, fresher bread with Tangzhong and Yudane, ancient techniques from China and Japan! Dive into the world of high hydration doughs and learn how to enhance texture and prolong freshness with meticulous recipe adjustments, blending time-honored wisdom with modern baking arti

Tangzhong is made by cooking flour and water or milk together. It is used in bread making to make it softer and stay fresh longer.

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

The goal of this tutorial is to show you how to prepare a tangzhong properly to draw the maximum benefits from it. The bread will stay soft for days and the quality and taste of the bread improves as well.

The very first time that I shared my Sandwich Bread using the TangZhong Method (白方包湯種法) was when I first started blogging, you can see th...

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Nothing beats healthy and homemade bread!

Asian breads are fluffier than European breads, with a hint of mild sweetness. Come discover the Yudane & Tangzhong methods that make them!

Ingredients to prepare tang zhong milk bread.

You love your grandma’s homemade sandwich bread recipe, but wish it was just a bit more tender and less crumbly. You’ve found a recipe online for cinnamon rolls but are bummed at how quickly they harden up and become dry once they’re out of the oven. Want to make your favorite yeast bread and rolls reliably soft and tender? Tangzhong is the solution.