Thai tea brownies

Discover Pinterest’s best ideas and inspiration for Thai tea brownies. Get inspired and try out new things.
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What's Cookin, Chicago?: Thai Tea Brownies Thai Tea Recipes, Country Desserts, Tasty Thai, Everything Cake, Food Main Dishes, Asian Dessert, Thai Tea, Cooking Spray, Brownies Recipe

This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE. Thai Tea Brownies Recipe adapted by Nestle Thai Tea Brownies Recipe Instructions Preheat oven to 350º F.Lightly coat 13 x 9-inch baking pan with nonstick cooking spray.Prepare brownie mix according to package directions for fudgy brownies. Spread into

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2,161 likes, 78 comments - pistachiopicks on July 29, 2024: "Hojicha mochi brownies >>> matcha ✨ It’s so fun adapting my mochi brownie recipe to different flavours and this time, we have the fragrant, earthy hojicha. I might as well try Thai tea next time 👀 R E C I P E 2 cups glutinous rice flour 2 eggs 2 tbsp hojicha powder 1 can coconut milk or 400ml cream 1 tsp baking powder 1/2 cup sugar 1/4 cup melted butter Bake at 350 for 25 mins #hojichamochibrownies #hojicha #mochi #easyrecipes". Mochi Brownie Recipe, Glutinous Rice Flour, Thai Tea, Glutinous Rice, Tea Powder, Canned Coconut Milk, Rice Flour, Foodie Recipes, Brownie Recipes

2,161 likes, 78 comments - pistachiopicks on July 29, 2024: "Hojicha mochi brownies >>> matcha ✨ It’s so fun adapting my mochi brownie recipe to different flavours and this time, we have the fragrant, earthy hojicha. I might as well try Thai tea next time 👀 R E C I P E 2 cups glutinous rice flour 2 eggs 2 tbsp hojicha powder 1 can coconut milk or 400ml cream 1 tsp baking powder 1/2 cup sugar 1/4 cup melted butter Bake at 350 for 25 mins #hojichamochibrownies #hojicha #mochi #easyrecipes".

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Thai Tea Macarons, Boba Macaron, Desserts Macaroons, Almond Macarons, Thai Tea Recipes, Classy Cookies, Thai Place, Italian Macarons, Tea Macarons

I purchased a giant bag of Thai tea and I was thinking of different ways of using it and decided on making of course macarons. To be honest these macarons gave me a bit of trouble today. If you read my macaron posts I had been using the Italian method of making my meringue but for some reason when I added in the tea my batter was so runny that when I piped the macarons on my new silpat they just ran and merged together. I know I didn't overmix my batter, but I don't know if the tea was doing…

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