This Garlic Butter Tofu is such a great meal to make for guests and it's surprisingly easy to throw together!

This golden miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free.

We begged Carlucci’s Italian bakery in Salt Lake City for their savory-sweet tofu marinade, the cult favorite star of their vegetarian sandwich.

You think tofu is boring and has a plain taste? Then try this tofu marinade! It's super easy to make and it's packed with flavor.

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

Crispy & Crunchy Vegan Tofu Nuggets are so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re bound to be a part of your meal prep rotation – I made them three times in one week! I choose a very light marinade, but feel free to up the saltiness on your marinade. It really soaks up into the insides of the tofu, making the texture even better, and each bite perfectly textured and juicy.

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo that's lightly sweet with a little kick of spice. Use the leftover liquid for a sauce, and you have a Marinated Tofu recipe that's sure to become a new staple.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.

Garlic herb tofu is coated in a simple but flavorful all-purpose seasoning and then baked to crispy golden perfection. This is a great addition to bowls, salads, and more!

Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection. Crunchy on the outside but still soft on the inside!