If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

A side dish for one, turned into a side dish for everyone at the table, is the move for a perfect weeknight meal. No need to bake plenty of individual potatoes and then bake them again with this trusty way to steakhouse heaven.

Pop tubes are always in my refrigerator for a quick fix and I love playing with them to make them my own, or use them for a copycat. This is an easy way to get bakery or mall-worthy cinnamon rolls without all the work. I’ve added a hack seen online that fluffs up any pop-tube roll.

I start my day with oatmeal plenty because it is easy to personalize for whatever I'm feeling at the moment. At times I add peanut butter, jelly, chocolate chips, toasted coconut and more. This recipe I'm sharing now began after a trip to a coffee shop on vacation. I had a delicious cup of warmed turmeric milk and came home wanting to "turmeric milk" everything, like waffles, pancakes and even oatmeal.

I'd never made mac and cheese like this before.

Thanksgiving is a holiday that can put your planning and timing skills to the test. With so many dishes traditionally required, a kitchen with just one oven needs a plan. Your best bet is to prepare what you can beforehand. One of the smarter dishes to cook one to two days before is the stuffing/dressing. Let’s not fuss over the title, because one thing we can agree on is it’s better on the second day and easier to store if you cut it down to size for storage in the refrigerator, thus making…

Sunny's Mommy's Sage Potatoes Recipe ~ The Kitchen. We LOVE but needs longer to cook we cooked for 1 hr. covered 30 min. uncovered ~ EASTER 2017 (Preheat oven 400 degrees while preparing sauce & assembling casserole. Cover w/foil decrease oven to 350 degrees bake 1 hr. uncover bake 30 min. longer. YUM~

Potatoes, any way they are made, are satisfying. The recent addition to the produce section of microwaveable bags of potatoes really makes getting food on the table faster and easier. This is a quick and satisfying fix for a classy dinner or after a long day of yardwork or outdoor sports.

Get Sunny's Beef Wellington Casserole Recipe from Food Network

Growing up and visiting my grandparents was always filled with plenty of playtime, watching cowboy shows with my grandad, and snacks! The little packs of individually wrapped oatmeal pies were one of my favorite treats that seemed to always be there. There was something about the ones that were smooshed and stuck to the cellophane wrapper that appealed to me the most and they still do. I buy them once or twice a year to reminisce, but in a pinch, here’s a quick fix!