Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.