This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

Make the best vegan cream cheese at home without nuts, coconut or oil! This tofu cream cheese is tangy, versatile, and perfectly spreadable.

This amazing vegan tofu ricotta is creamy, rich, light, and versatile. It is super easy to make and is ready in 5 minutes.

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

This vegan cream cheese features a handful of simple and affordable ingredients, like extra-firm silken tofu, nutritional yeast, salt, refined coconut oil, and vinegar. Use for bagels, toast, snacks, and more!

Tofu cream cheese is a thick and creamy vegan spread that resembles regular cream cheese but it's made with firm tofu and coconut oil.

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

This simple, 5-ingredient tofu cream cheese is one of my favorite homemade vegan staples! It's so easy to make and perfect on bagels or toast. I include four of my favorite flavor additions with the basic recipe. But you can experiment with adding your favorite herbs, spices, fruits, and more. #vegan #dairyfree #glutenfree