Easy Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry

There is something about dal (lentils) that is hard to beat when one is looking for a pantry-friendly meal that provides oodles of comfort. Lentils are also hard to beat when it comes to health benefits. One interesting study (among many!) showed that eating a servings of beans, lentils or pulses per day – aboutRead more

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Classic, Indian Toor dal cooked in six different ways. Here is the definite guide to cook the dal like a pro and in the instant pot.

Arhar dal, also known as pigeon pea dal or toor dal, is a popular dish in Indian cuisine due to its simplicity, variety, and nutritional advantages. Arhar dal is a hearty and warming lentil meal that is usually eaten with rice or Indian breads like roti or naan. It is made from split pigeon peas. Flavorful spices and herbs make this healthy dish easy to make and filled with flavor. Whether it's as a main dish or a side dish, arhar dal is a family favorite that will warm your heart with every…

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households!

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe