Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Tortellini in brodo, or silky stuffed pasta shells in a hot bouillon broth! What a great Italian pasta soup this is, the perfect light lunch if you ask me.

Tortellini in Brodo is a classic dish from Emilia-Romagna, this particular recipe from Jamie Oliver is for a variation with a beef and prosciutto filling.

Francine Segan, food historian and Italian food expert, investigates the origins and varieties of this tasty stuffed pasta served in heartwarming broth.

Transform your regular dinner into a delightful culinary experience with this Tuscan-Style Tortellini and Chicken in Brodo With Mushrooms Soup. This recipe, ideal for those seeking a quick yet sophisticated meal, is not only simple to prepare but also exudes a cozy, comforting vibe.

A classic Italian soup featuring tortellini and spinach en brodo, "in broth," in 30 minutes!

One of our favorite soups and so easy to make. Chicken broth with tortellini, onion, celery, carrots, and spices.

Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. This tortellini in brodo recipe is one of the best ways to enjoy them, with the pork-filled pasta parcels bobbing around in a clear chicken broth.

This revamped version of the classic Tortellini in Brodo takes a delightful twist, adhering to both the Silver Fork Gluten-Free ethos and the Whole Health Flexi-Plan diet. By utilizing a hearty and nutritious bone broth and a gluten-free pasta, we've created a sumptuous dish that doesn't just satisfy your Italian cuisine cravings but does so in a health-conscious manner. Perfect for those seeking to enjoy traditional flavors without gluten.