This Recipe for Trout Almondine combines brown butter and crispy almonds. This delicious combination adds a rich and nutty flavor to the trout. Brown butter is made by cooking butter until the milk solids turn golden brown, resulting in a deep, nutty taste. The sliced almonds, when toasted until crispy, provide a delightful crunch and enhance the overall texture of the dish.

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Today is National Almond Day! Today I am sharing a classic Trout Almondine : 6 filet trout1 C milk1 tsp salt1 tsp black pepper1/2 C flour1/4 C butter1/2 C sliced almonds Dip fish in milk and season…

Our classic Trout Amandine recipe features sliced, toasted almonds in a rich browned butter sauce that is flavored with lemon juice and Worcestershire sauce.

Trout Almondine is a classic French dish, made with beurre noisette and almonds. I use whole Rainbow Trout in this recipe. The result is juicy pink flesh, crunchy toasted almonds, and a decadent easy to master French sauce of browned butter and lemon.

Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People have this idea that trout with almonds made its rounds in the 1960's or 1940's at one time or another, and fell out of fancy, however that is a shame because trout with almonds, especially when made with rainbow trout is above repute, and more people at home should fix it in the nice way…

This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.

I have always had a love-hate relationship with trout. The flavor is usually bland to fishy, there are ALWAYS a zillion little pin bones… it’s really greasy. My hands smell like fish fo…

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Trout Almondine must be the quickest, yet most delicious fish recipe ever! It literally takes minutes to put on the table and it is to die for! Everyone loves this! Ingredients: Serves 3 – 4 …