Explore the subtle, savory flavors of King Trumpet Mushrooms with our Roasted King Trumpet Mushroom Recipe. Engage in the simple, rewarding process of cooking this gourmet dish. It’s not just a meal, it’s a culinary exploration awaiting your touch.

Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

No pork on this fork! This staple of the south is easy to accomplish as a meat free alternative to pork that looks as great as it tastes. Make sure to opt out of the brioche buns if you want to make this recipe vegan. You'll just need a few easy to find ingredients, and some king trumpet (or oyster) mushrooms which you can typically find at most Asian supermarkets for a very reasonable price. Whether you eat meat or not, you're not gonna wanna miss this recipe.

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.

King oyster mushrooms are simply fried in a pan with oil and butter and flavored with garlic and green onions. This is the easiest and quickest way of cooking these mushrooms.

Discover the rich flavors of black trumpet mushroom pasta. This simple yet elegant recipe brings the forest to your table. Learn how to cook this dish with Foraged.

I think I may have found the absolute best replacement for Vegan Pulled Pork yet.... mushrooms. This meaty mushroom shreds just like pulled pork and with my tangy marinade makes for one AWESOME sandwich. Oh boy oh boy oh boy.

These easy trumpet mushrooms are coated in an Asian-inspired soy-maple glaze. Serve as a vegan main course, side dish, or appetizer. thenewbaguette.com