This is the best tuna bun recipe I have made. You will love the savory and spicy tuna filling nestled inside the soft bread, topped with nutty sesame seeds. These tuna buns are perfect for lunch or snacks!

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

The Fussy Palate - A blog about homecooked food and homemade goodies.

These tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.

Japanese Mayonnaise Tuna Buns Ingredients: Japanese-Style Sweet Bun Dough 湯種甜麵糰: 375 g Bread Flour 100 g Plain Flour 35 g Milk Powder 75 g Caster Sugar 3/4 tsp Salt 2 1/2 tsp Instant Dry Yeast 1 Egg, lightly beaten 150 ml (approx.) Water, lukewarm 40 g Butter, cubed Water-Roux Paste 湯種: 25 g (just under 2 tbsp) Bread Flour 125 ml (1/2 cup) Water Egg Wash: 1 Egg, lightly beaten Tuna topping: 1 (7 oz) can white tuna, drained and flaked 6 tbsp mayonnaise 1 tablespoon Parmesan cheese 3 tbsp…

These hot tuna buns make a brilliant lunch or light weeknight supper. Quick, easy and delicious. For lunch you can serve them simply with vegetable sticks or potato chips. For supper why not add a salad and some fries!

Yummy……. better than store bought! This recipe is adapted from 65°C湯種麵包 by Ms Yvonne Chen 陳郁芬. 190g bread flour 20g wholemeal bread flour (could be substituted with n…

Tuna Burgers I have been making this recipe for years. It isn’t the normal “burger” you would think of, but more of a tuna sandwich on a bun. 4 ounces shredded Cheddar cheese (or…

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