Pass on the packaged stuff, and prepare your own breakfast side in a snap with this savory turkey sausage laced with sage and fennel. Get the recipe now.

Elegant and deliciously buttery, these golden layered rolls will elevate any fall feast. Their shape resembles a flower in bloom, with each petal forming a perfect pull-apart bite flecked with tart, rubied cranberries and the earthy aroma of sage.

Perfect for soaking up all that Thanksgiving gravy, and just as delicious for breakfast the next day!

Savory turkey sausage lightly tossed in a creamy béchamel sauce, encased in a crisp, flaky laminated pastry.

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

This Baked Turkey & Cheese Croissant Delight features flaky croissants, tender turkey, and melty cheese. Perfect for fall recipes or easy dinner ideas, this cozy meal is great for breakfast, brunch, or a quick weeknight dinner. Simple, filling, and irresistibly delicious!

These mile-high, extra flaky Sage & Gruyere Biscuits are so tender and delicious. Perfect for a Thanksgiving side dish or for topping with sausage gravy at brunch!Skip the canned biscuits because making your own has never been easier. These will be a hit at any gathering and can easily be made ahead and frozen.

Flavors of the classic Thanksgiving menu find a welcome reception at the tea table, where moments of quiet repose bid those gathered ’round to reflect on an abundance of gifts. The editors of Victoria, delighted to host this memorable celebration, present an assortment of autumnal flavors atop our table. These mouthwatering offerings include nourishing tea - Page 2