Twice Baked Mashed Potatoes are creamy and delicious with plenty of cheese, fresh rosemary, and they may be made entirely in advance!

My twice baked mashed potatoes recipe is an easy way to make a delicious mashed potato side dish for your holiday table or just dinner tonight. Extra cheesy with 3 kinds of cheese, this twice baked mashed potato casserole would be great to serve at Christmas or Thanksgiving.

Twice baked mashed potatoes are a creamy, savory holiday side! Fluffy potatoes mixed with sour cream, cream cheese, and chives are topped with buttery breadcrumbs for the ultimate comfort food.

Twice Baked Mashed Potatoes tastes just like the classic steakhouse twice baked potatoes, except these are so much easier to make.

Ingredients: 4 pounds russet potatoes, peeled and chopped into cubes 4 cloves garlic, mashed 5 tablespoons butter...

This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!

Cheesy Twice Baked Potato Casserole is loaded with cheese and bacon and will be the perfect side dish for the holidays or any special meal.

Baked Mashed Potatoes are buttery, cheesy, and crispy on the outside. Topped with chives and served warm, this is one side dish that will totally change your hosting game. Creamy baked mashed potatoes are easy to make and loved by the whole family. Serve it as a side dish during the holidays or on busy weeknights.

Treat yourself to the ultimate comfort dish with these Irresistibly Creamy Baked Mashed Potatoes! This recipe delivers smooth, flavorful potatoes with a crispy, cheese-topped crust that’s simply heavenly.

These twice baked loaded mashed potatoes are an Outback copycat recipe, that take regular mashed potatoes, and elevate them to the next level.