Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Flavored with ube extract and ube halaya, these ube cookies and cream cookies are chewy, tender, and full of Oreos.

Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.

A tropical cookie where half coconut dough meets half ube dough. Filled with velvety ube pastry cream and crowned with a delicious ube coconut macaroon, it's a harmonious blend of flavors and textures that transports your taste buds to paradise.

Super simple and slightly chewy ube cookies made with nutty ube halaya and ube extract, packed with yummy chunks of Oreo!

Ube cookies are delightfully soft and chewy, packed with real ube halaya, and studded with white chocolate chips for the perfect ube treat.