Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or jam.

Try making these sweet, soft, and fluffy Ube Malasadas for a delicious dessert or snack. Pair them with milk, ice cream, or tea, and enjoy!

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

A sweet and bright way to start the day! Ube pancakes are made with Filipino purple yam and coconut milk. Top these fluffy pancakes with maple syrup, ube halaya, and macapuno string for the ultimate breakfast! Yield: fourteen 4½-inch pancakes

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube halaya is a very popular, rich, sweet Filipino dessert! It's so easy to make it from scratch for a better tasting purple yam jam!

Ube Halaya (Purple Yam Jam) is a beloved Filipino dessert made from purple yams that are packed with nutrients. Using my easy recipe, you can make your ube halaya at home and experience the rich, creamy texture and unique flavor! It’s super easy to make, sweet, creamy, delicious, and perfect for holiday desserts or snacks. Give this a try!

This purple sweet potato jam tastes like an Okinawan sweet potato and haupia pie but in a spreadable form. It's super easy and a great way to use up leftover sweet potatoes. Use the purple jam on toast, as a filling for mochi, pop tarts, breads, or other baked goods.