Amazingly tender and flavorful veal meatballs with ground veal and white bread, they are perfectly seasoned and ready in about 30 minutes.

Cooking Italians - Veal Meatballs with sauce are one of the most classic recipes, much loved by everyone, but especially by the little ones. There are so many ways to

Veal Meatballs Italian Style are just one of those recipes you'll want to make on a weekly basis. Delicious and so easy to make!

Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, ground fennel, eggs, whole milk, fresh ricotta, and marinara sauce. This delicious Veal Meatballs recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people. This Veal Meatballs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

🌟 Level up your cooking skills with our divine veal meatball recipe. 🤤 Relish tender, succulent meatballs packed with flavor, making any dish extraordinary.

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Veal Piccata Baked Meatballs! This meatball recipe is baked until tender, then folded into a buttery lemon pan sauce. Low-carb, keto-friendly & gluten-free!

These classic meatballs need little more adornment than a sweet buttery sauce made from crushed golden tomatoes.

Marsala Meatballs take a classic Italian meal and make it so easy with ground veal. These little veal meatballs are packed with all the flavor of a classic veal marsala recipe. Rich and traditional like we are used to, these marsala meatballs are even more family friendly using ground veal instead of cutlets. These meatballs can be prepared ahead, thrown in the freezer, easily doubled, and served with spaghetti for a great family meal.

Get creative by trying some different and new flavors by turning these meatballs into a sub with your fav flavors, BBQ or Italian, or even Buffalo!