This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan…

Veal Saltimbocca - veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish incredibly delicious!

Recreating your favorite restaurant's recipes isn't difficult and my Veal Saltimbocca can be made in your home kitchen in minutes!

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce. This Italian dish is loaded with flavour and quick to make.

An Italian classic, Veal Saltimbocca is made with fresh sage, crispy prosciutto in a savory marsala sauce and is ready in just 30 minutes!

An authentic saltimbocca recipe, meaning literally “to jump in mouth,” Saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves cooked in a delicate white wine and butter sauce.

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal saltimbocca is a classic Italian dish of veal cutlets wrapped in prosciutto and sage, then pan-fried and simmered in a white wine sauce. It's a delicious and easy-to-make dish that's perfect for a special occasion. #vealsaltimbocca #italianfood #classicdish #easyrecipe #specialoccasion #dinner #foodie #foodphotography #yummy #delicious #instafood

This delicious Giada Veal Saltimbocca Milanese-Style is prepared using veal rib chop, fontina cheese, fresh sage leaves, prosciutto di San Daniele, and panko bread crumbs. This authentic Italian Veal Saltimbocca recipe is a delicious dinner that takes about 40 minutes to prepare and can serve up to 1 person.