Vegan blue cheese that tastes like the real one! Made using traditional cheese-making techniques and only 5 ingredients. A creamy, sharp, and strong cheese.

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.

A creamy, chunky and tangy vegan blue cheese dressing and dip that's also oil-free and nut-free with only 21 calories per serving!

Simply ferment cashews with Penicillium Roqueforti and age it at least 4 weeks. It’s hard to believe this Vegan Blue Cheese is not made from dairy? I stopped eating any kind of meat since 2004. It

The BEST Vegan Blue Cheese Dressing (or dip) that's chunky, creamy and full of tang! It happens to be oil free, made with whole foods and good for you, too.

Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!

Vegan blue cheese that tastes like the real one! Made using traditional cheese-making techniques and only 5 ingredients. A creamy, sharp, and strong cheese.

Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.

Elevate your culinary repertoire with a dairy-free twist on a classic favorite – Vegan Cashew Blue Cheese. This sophisticated yet accessible recipe offers a delectable alternative for those seeking plant-based indulgence without compromising on flavor or texture. Crafted from creamy raw cashews and a medley of savory seasonings, this artisanal creation promises a symphony of tastes that will tantalize the senses and leave a lasting impression on even the most discerning palates.

Cream cheese, blue cheese, cheddar, and more!