Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.

Moist and flavorful, this easy vegan carrot cake recipe is perfect for any occasion, topped with creamy vegan cream cheese frosting.

This easy vegan carrot cake is the perfect vegan spring dessert recipe. Perfectly soft and full of flavor, everything is made in one bowl!

This easy Vegan Carrot Cake recipe is the best healthy, fluffy, moist cake. It's refined sugar-free, with a healthy coconut cream frosting.

This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.

Patti Dann of Cafe Indigo shares the secret to her iconic carrot cake recipe.

Believe it or not, carrot cake can be easily made vegan (that is, without eggs, butter, or milk) and with very simple ingredients. The flavor of vegan carrot cake is just as rich, and the texture is as soft and moist as that of a regular carrot cake. The secret is getting the correct ratio of liquids, carrots, and flour. Follow our recipe to make the simplest and most delicious vegan carrot cake you'll ever eat.

This whole food plant based recipe is dairy free and oil free.

This moist and fluffy homemade carrot cake is vegan, meaning it is eggless and dairy-free. Since this carrot cake is also completely sugar-free (it's still sweet and of course tasty), made with nuts, and with lots of carrots, it can even be classified as healthy and may be eaten as a dessert or as a breakfast. What you will also love about this recipe is, that this yummy cake turns out moist, but not too wet and not dense at all. Topped with a creamy vegan icing without cream cheese.