Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing!

This homemade cashew cream cheese is a smooth and creamy dairy free recipe. Made with cashews, lemon juice, and salt. It's simple and quick.

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This Cashew Cream Cheese is a versatile and delicious alternative to traditional dairy-based spreads. Made with simple ingredients like cashews, garlic, and lemon, this spread is both nutritious and flavourful.

Indulge in the creamy goodness of Homemade Cashew Cream Cheese. Vegan, allergen-free, and oh-so-yummy, it's the perfect spread for your bagels!

Cashew cream cheese is the perfect homemade dairy-free alternative. It's tangy, creamy and spreadable. Whips up in about 5 minutes and lasts all week in the fridge. Slather this vegan cream cheese on bagels or toast for an easy grab-n-go breakfast. #veganbreakfast #cashewcreamcheese #veganrecipes #dairyfree via @WYGYP

This soft and spreadable vegan garlic and herb cashew cream cheese is filled with delicious herbs that pack a powerful flavour punch!

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!

Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!

Easy vegan cultured cashew cream cheese made with just two ingredients. Authentic dairy-free cream cheese that tastes just like your old favorite!