Easy, melty, spreadable vegan cheese that looks and tastes like cheddar! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required.

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

Have you ever wondered how to make vegan cheese? I'll show you an easy way to make vegan cheese that tastes great and that melts and slices.

Impress your friends with this delicious, almond-based vegan cheese log full of herbs and flavor! This is truly the easiest vegan cheese recipe you'll ever make, and it's a fabulous addition to a festive cheese board. https://www.worldofvegan.com/vegan-cheese-log/

These 30 vegan cheese recipes taste so much like the real thing! It's just incredible how delicious homemade vegan cheese can be! All of these vegan cheese alternatives are 100 % dairy-free and plant-based! So ditch the dairy and try some of these non-dairy cheese recipes!

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

Indulge in the rich and flavorful world of vegan cheddar cheese. Add it to your favorite entrees, layer it in a mouthwatering sandwich, or simply savor it on its own!

This smooth vegan cheese sauce recipe is cheesy, creamy, and super low in fat and calories. It's great for vegan mac and cheese!

This creamy vegan cheddar cheese spread is made from healthy cashews and is perfect for crackers, vegan grilled cheese, and more! Made with just 7 simple ingredients, the dairy-free cheese is melty, full of smoky cheddar flavor, and so easy to make.