These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! Less than 30 minutes of active time. Freezer-friendly. Gluten-free substitution in notes.

A rich and creamy vegan potato gratin that makes the perfect side dish for any occasion. It's gluten and dairy-free and filled with nutritious ingredients.

Tender potatoes and a dairy-free cream sauce come together in this stunning potato gratin made with just 8 ingredients! It’s the ultimate holiday side dish!

Vegan potato gratin is easy and comes together in a simple dish. It makes for a great Thankgiving or Christmas side. Gluten-free.

These Vegan Potatoes Au Gratin need to be on your holiday tables this year! They’re perfectly creamy, cheesy, and guaranteed to please a crowd. Don’t be surprised if there aren’t any leftovers

You have to try My Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Can be gluten-free, soy-free, Oil-free . Makes a 8 in pan

Vegan potato gratin is easy to make and it will feed a crowd. Thinnly sliced potatoes get cooked in a creamy plant-based sauce while the top get nice and crispy. Naturally gluten-free.

Looking for a vegan potato casserole? Try this vegan potato bake which consists of layers of potatoes smothered in a creamy vegan sauce and

This recipe is a vegan comfort food dream come true. Thinly sliced, tender potatoes are layered with a cheesy coconut milk based sauce and vegan smoke gouda and baked to perfection. This vegan au gratin potatoes recipe is ultra creamy minus the heavy cream and super cheesy without actual cheese, yet promises to leave you satisfied and comforted.