These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

An easy sugar free cranberry jam thickened with chia seeds. Slather it on low carb bread, muffins or use with a yogurt parfait for breakfast.

There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

These airy, chewy, and tender Yeast Doughnuts are reminiscent of what you'd grab at your typical American doughnut spot. Finished with a dreamy coating of Hibiscus Glaze & candied hibiscus leaves to give these doughnuts an all-natural, gorgeous color and lightly tart, sweet taste. So delicious and easy to make!

Tart and spicy, this crimson condiment is a lovely accompaniment to Indian dishes and curries. It makes a bold impression on a cheese plate, pairing well with aged cheeses and crisp apples. Hibiscus chutney balances out the savory and starchy flavors of stuffing and can serve as an innovative twist on cranberry sauce.

Cosy up with a cup of this healthy hibiscus rose latte! This vegan latte is filled with hibiscus tea and oat milk for a delicious treat!

Chewy and hearty, hibiscus flower absorbs flavors well and makes the perfect healthy vegan meat alternative. By Vanessa Uzcategui

This beautiful cake gets its flavor from an unexpected source: hibiscus flowers.