Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.

Incredibly soft and chewy vegan mochi donuts with a crispy exterior. Much lighter than regular donuts and with less calories!

Learn how to make homemade mochi ice cream with these mouthwatering vegan and gluten free mochi recipes for ice cream lovers.

Decadent slices of mochi with a caramelized exterior and chewy interior. Vegan, gluten-free, and just 6 simple ingredients!

A super easy, no-mixer Vegan Mochi Muffins recipe that is naturally gluten-free with bouncy, chewy dough and a crispy exterior.

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.

These Vegan Mochi Donuts are chewy, sweet, and so fun to make. They are easy and quick and make a perfect fried dessert. If you like mochi and donuts, then this treat is for you. Vegan / Vegetarian / Dairy-free / Chocolate / Ube / Matcha / Donut / Asian / Japanese / Recipe / Frying

A super easy recipe for vegan mochi pancakes. Soft, pan-fried sweet pancakes, slightly crispy on the outside and filled with purple sweet potato.