Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.

This Easy Vegan Moussaka With Lentils is packed with flavour and easy to assemble!

This Vegan Moussaka consists of different layers of roasted veggies, an umami-packed cauliflower and walnut ragu, and a vegan bechamel.

Cooking Time: Servings: This Hearty Vegan Moussaka is a delicious and comforting Greek dish that’s perfect for a family dinner or special occasion. Made with layers of eggplant, potatoes, a rich lentil and tomato filling, and a creamy béchamel sauce, this moussaka is both satisfying and flavorful. Let’s dive into the recipe and create this …

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Transform traditional moussaka into a hearty vegan Greek classic - layered with tender eggplant, potatoes, and premium 🫒 olive oil. This plant-based version delivers all the authentic flavors you love!

Bring a taste of the Mediterranean into your home with this hearty and delicious Vegan Moussaka! Easy to make ahead and freezer-friendly.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!