Good afternoon, dear readers of this blog! Did you all have a good weekend? I sure hope you did. Did you fill it full of brunches? Waffles, eggs, crepes, popovers? No!? You don't know how to make gluten free popovers you say? Well, my loves-its time to fix that. Remember the other day, when I re-showed you how to make a delicious chocolate cupcake? Well, while I was deep in the loins of the blog early years, I came across this post. Its dreadful really. I am pretty embarrassed by it. I mean…

If you never had a popover before let me try to describe it to you: it is light as a feather and hollow, not actually fried dough but tasting as if the fried dough has decided to leave the deep frier and take a yoga breathing class to fill itself with air and become almost weightless. Popovers are…

If you've missed popovers after giving up milk and eggs, here is a recipe that'll make you explode with joy. These vegan sourdough popovers have a crispy crust, large air pockets, and they taste simply amazing. A vegan, nut-free recipe.

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.

Love popovers? Us, too! Using The Vegg Egg-Free Baking mix is a perfect way to create vegan popovers. Check out the yummy recipe!

Chocolate Cruffins - fancy yet easy dessert idea to impress your family and friends. A few simple steps yield a moist and chocolaty vegan treat for any occasion.

Good afternoon, dear readers of this blog! Did you all have a good weekend? I sure hope you did. Did you fill it full of brunches...

This recipe for gluten-free popovers is moist, buttery, pillowy, and will melt in your mouth, and only takes 45 minutes to make.

PREP: 10 minutes

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.