This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Make a delicious vegan Thai curry using red curry paste, coconut milk and fresh vegetables to get the fresh Thai flavours into your home in just 25 minutes.

This 30-minute, one-pan Vegan Thai Red Curry recipe simmers colorful vegetables in a dreamy, creamy, and aromatic sauce.

Today we're giving you an Asian-inspired dish that is bursting with flavor, is easy to make, and is hands down one of the most popular and delicious recipes on my site! These healthy vegan red curry noodle bowls are flavorful, saucy, and super easy to make! These curry noodle bowls are legit and you're going to absolutely LOVE them! Vegan Thai Red Curry Bowl | Asian Recipes | Simply Quinoa

Make this simple Thai tofu red curry one of your weeknight staples. It's chock-full of flavor and vegetables for a delicious and filling dinner fit for a crowd!

This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.

Ready in just 15 minutes, these Thai Red Curry Noodles are a simple dinner recipe. They're vegan, gluten free and perfect with veggies.

One-pot Vegan Thai Red Curry with Tofu & vegetables is an easy weeknight dinner. How to make Vegan Thai Red Curry, Thai Red Curry with tofu

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

The most delicious healthy Thai potato curry bowl you will ever eat! This healthy, vegan sweet potato and zucchini red curry bowl recipe has bold flavors. Firstly, if you love bold flavors, then this is the dish for you. The red curry health benefits are truly impressive for your body.