Forget the fruit — try infusing your cocktails with fresh veggies for a robust, earthy flavor that's oh-so vibrant and tasty.

Garden cucamelon margaritas, complete with Mexican sour gherkin infused simple syrup! A cool & refreshing cucumber-like cocktail for summer!

This carrot bourbon cocktail is unique and perfect for celebrating Easter! Made with fresh carrot juice and smooth whiskey bourbon, this cocktail is given a touch of complexity with a splash of amaro and balanced out with tart lemon juice.

We've got a special Porthole Infused Cocktail that's made with Dill, Cucumber, Pisco and Pinot Grigio for this bright summery cocktail!

This is a vodka and tomato cocktail but not as you know it. Far from the sometimes-soupy bloody mary, the tomatini is a fresh, zingy pick-me-up with a delicious savoury note that’s perfect for sunshine sipping any time of the day

Need some more vegetables in your diet? Try the Fields of Travel cocktail, which features zucchini, green chartreuse and sparkling sake.

Red alert! A mezcal beet margarita gives the classic summer sipper a makeover, thanks to earthy beet simple syrup that plays up the smokiness.

Get ready to sip on the coolest summer mocktail ever! Say hello to the Spicy Cucumber Jalapeno Mocktail. This refreshing mocktail packs a punch of bright, sweet, and spicy flavors. Picture a tantalizing blend of cool cucumber, zesty lime, and fiery jalapeños, all balanced with a touch of raw honey for sweetness. Vegan option.

Cocktails can be a welcome addition to any party. For gatherings, use our big-batch cocktail recipes or get our guide to stocking the bar.

This pickle margarita is a pickle lover's dream! Full of sweet and spicy flavor, and a chamoy and Tajin seasoned rim, this mocktail or cocktail is the perfect treat for a summer BBQ, girl’s night, or just for fun!