Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Loaded with vegetables, mushrooms and quinoa, these meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

These Mushroom Dumplings are easy, quick and delicious!

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Easy and delicious vegan vegetable and dumpling soup recipe.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

If you're looking for a cozy and satisfying meal that combines the best of creamy soup with tender dumplings, you've found it! This Creamy Vegetable Dumpling Soup is the ultimate comfort food, perfect for chilly days or when you need a hearty, flavorful meal. It’s rich, creamy, and packed with fresh vegetables and soft dumplings that melt in your mouth. Imagine a steaming bowl of soup filled with vibrant vegetables and tender, fluffy dumplings floating in a luscious, creamy broth. This soup…

Cozy up with a warm bowl of Creamy Vegetable Soup with Dumplings; it's easy to make in just 30 minutes, full of hearty veggies, and so comforting. You'll love the soft, fluffy, herb-filled dumplings and creamy soup combination.