Vegetarian taco bowls made with spicy, smoky chipotle chickpeas, black beans, arugula, shredded cheese, and chopped cherry tomatoes!

This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!

These easy vegetarian Roasted Sweet Potato Taco Bowls are loaded with sweet potatoes, black beans, tomatoes, corn and more!

These vegetarian tacos are one of our favorite quick and easy weeknight dinners! They're flavorful, healthy and so satisfying!

These Fajita Veggie Burrito Bowls have rice, beans, seasoned fajita veggies, corn, tomatoes, avocado & a non-dairy yogurt cilantro sauce.

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

Get ready to fall in love with these vegan lentil tacos from The Yummy Bowl! These beauties are crafted with wholesome plant-based goodness - spices, kale, and juicy tomatoes - all topped off with a heavenly vegan cheese sauce. And let's talk about the taco "meat", it's nut-free, wonderfully chewy, and loaded with protein, making it the perfect meat alternative. Get ready to enjoy a deliciously satisfying taco experience that's sure to leave you smiling!

Made in one pan, my vegetarian Mexican taco skillet is an easy, healthy recipe for those eating more plant-based.

A filled taco bowl made vegetarian by using sweet potatoes! Loaded with all your favorite taco ingredients for a filling and easy dinner.