Venison pot pie is loaded with tender bites of venison, vegetables, and a savory gravy baked in a double pie crust.

Nothing says hunting season like this Baked Venison Meat Pie. In celebration for our opening hunting season here in Nevada, I made this delicious venison meat pie that I wanted to share. I figured that it might bring us some luck for filling the freezer this year. Andy and I were both lucky enough to

Made with ground venison, frozen vegetables, and buttery mashed potatoes this shepherd's pie recipe is easy, comforting, and filling!

This stunning venison pie recipe calls for some very simple store-cupboard ingredients, along with some very surprising spices.

A classic recipe for a beef or venison pasty, plus insights on how to tinker with fillings for this pasty recipe to make it your own.

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg. You can, of course, replace the venison with braising/stewing steak, if you prefer.

This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend. Or, if you fancy more of a comfort food project to get stuck into in the kitchen, try these beef bourguignon pies – slow-cooked labours of love that are worth all the effort.

Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can easily substitute ground venison, elk or sheep meat. I really enjoy the flavor combination of tarragon with antelope meat, and especially with this female antelope. She was a tough old gal

This delicious Venison Pie recipe is a comforting and hearty meal perfect for any occasion. Made with tender venison, fresh vegetables, and a rich, savory gravy, it’s a satisfying dish that’s easy to prepare. With the flexibility to use common ingredients, it’s a great way to enjoy a classic pie with a twist!